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Food Management und Nachhaltigkeit

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

lieferbar ab 13.7.2025.

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Annika Heinrich
Implementierung eines Patient Blood Management Konzeptes und Auswirkung auf die perioperative Transfusionsrate

Eine präoperativ bestehende Anämie, aber auch die perioperative Gabe von Erythrozytenkonzentraten sind eigenständige und unabhängige Risikofaktoren für das Auftreten postoperativer Komplikationen sowie er…

sofort lieferbar

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

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Perioperative Pediatric Patient Blood Management and Transfusion Safety

This case-based book is focused on perioperative pediatric PBM and blood transfusion safety, while addressing a number of patient management issues.Divided into three sections covering all phases of perio…

lieferbar innerhalb 2-3 Wochen

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Anastasia Kosheleva
How Performance & Process Management Shape FMCG Retail

Austria's food FMCG sector is highly competitive, with rivalry among retailers intensifying yearly. To stay ahead, modern food retail chains adopt performance and business process management practices to …

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

Buch

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Are some foods bad and others good? Do weight loss efforts lead to eating disorders? Should high weight be treated or even discussed at all? What does it mean to be "healthy?" The New Food Fight…

lieferbar ab 20.9.2025.

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Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

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Guoyi Han, Ying Li, Peijun Shi
Understanding the Regional Dynamics of Vulnerability

IHDP/Future Earth-Integrated Risk Governance Project Series

This book presents a detailed regional study of the Dongting Lake Area and explores potential avenues and challenges for future flood risk management in China. Focusing on dynamic changes in regional vuln…

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